Looking for a simple yet flavorful dish? Try these Easy Caramelized Onion Pork Chops - a savory delight that's perfect for any occasion!

1 tablespoon vegetable oil

4 pork loin chops, 1/2 inch thick

3 teaspoons seasoning salt

2 teaspoons ground black pepper

1 onion, cut into strips

1 cup water

Rub both sides of the pork chops with 2 teaspoons of seasoning salt and pepper.

In a large pan, heat oil and add onions and water. Reduce heat, cover, and let them cook for about 20 minutes.

As the water evaporates, add the pork chops and cover. Cook until fork-tender, flipping them once. They should be served on top of the caramelized onions.

Serve With:

Pair this dish with your favorite veggies like cauliflower or cauliflower rice. Feel free to get creative and mix it up!

Per Serving: 47 calories; protein 0.5g; carbohydrates 4g; fat 3.5g; sodium 691.5mg.

Simple, affordable, and oh-so-tasty! Share this recipe with your friends and let them in on the secret to delicious caramelized perfection.