Close your eyes and picture a sunny summer afternoon, indulging in a slice of this divine Lemon Cream Cheese Dump Cake. The vibrant yellow hues and the irresistible lemon aroma create an oasis of delight, and with each bite, you're transported to a citrus grove in full bloom.

As the moist cake crumbles and melts in your mouth, the refreshing zest of lemon dances on your taste buds, perfectly harmonized by the velvety creaminess of cream cheese. This recipe is a celebration of simple pleasures that bring comfort and joy.

1 (16 oz.) can lemon pie filling

1 (15 oz.) package yellow cake mix

4 oz. cream cheese, cubed

1/2 cup (1 stick) unsalted butter, thinly sliced

Preheat your oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.

Pour the sunshine-filled lemon pie filling into the bottom of the greased baking dish, ensuring it reaches every corner.

Top it off with half of the cake mix, evenly place the cubed cream cheese, and then sprinkle the remaining cake mix.

Layer the thinly sliced butter pats on top, covering as much of the cake surface as possible.

Place the baking dish in the oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let it cool for 15-20 minutes before serving.

Indulge in the blissful simplicity of this Lemon Cream Cheese Dump Cake and let its charm brighten your day! Share the joy by tagging your friends who deserve a slice of heaven.