Ingredients

 2 pounds beef stew meat, cut into 1-inch pieces

 ¼ cup all-purpose flour

 ½ teaspoon salt

 ½ teaspoon ground black pepper

 1 ½ cups beef broth

 4 medium carrots, sliced

 3 medium potatoes, diced

 1 medium onion, chopped

 1 stalk celery, chopped

 1 teaspoon Worcestershire sauce

 1 teaspoon ground paprika

 1 clove garlic, minced

 1 large bay leaf

 Directions

 Place meat in slow cooker.

 Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.

 Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

 Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.